Spicy Roast Cauliflower, with Butter Beans and Red Rice - Gourmet Gurus, Appetizers, Snacks & Sides,

Ingredients

• 1 large head of cauliflower, divided into small florets
• 1 lemon, juiced
• 1 tbsp medium curry powder
• 2 red onions
• 4 tbsp olive oil
• 500 g home cooked, or 2x400g cans of butter beans, drained
• 2 tbsp cider vinegar
• 25 g butter
• salt and pepper
• 100 g red Camargue rice (or brown rice)
• 500 g spinach, washed
• 150 ml Greek yoghurt
• a sprig of fresh mint