Shrimp Linguine with Rosé Sauce
Shrimp Linguine with Rosé Sauce - 4 servings, 15-minute prep, flavorful rosé sauce. Perfect light dinner!
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Ingredients
- 350 g linguine (approximate 3/4lb)
- 1 can (540 ml) diced tomatoes
- 1 package (30 g) of El-Ma-Mia Seasoning for Rosé Sauce
- 1/2 of a 250 g package of cream cheese, softened
- 350 g (580 ml) Nordic shrimp
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