Linguine with Shrimp and Lemon Oil Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Pot
- Stove
- Mixing bowl
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 120ml extra-virgin olive oil
- 1 lemon, zested
- 450g linguine pasta
- 2 tbsp olive oil
- 2 shallots, diced
- 2 garlic cloves, crushed
- 450g frozen shrimp
- 60ml lemon juice (about 2 lemons)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 85g arugula
- 4 tbsp chopped fresh flat-leaf parsley
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