Potato and Tomato Pizza Recipe - BettyCrocker.com

Ingredients

• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 2 cups frozen potato wedges with skins, thawed (about 32 pieces)
• 1 tablespoon Dijon mustard
• 3 medium roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
• 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon coarsely ground pepper
• 1 cup shredded reduced-fat mozzarella cheese (4 ounces)