Falafel Burger – PEI Liquor Control Commission

Ingredients

• For the Falafel Patties:
• 1 can chickpeas, drained, rinsed and patted dry
• 1 tsp each cumin and coriander
• ½ cup parsley leaves
• 1 clove garlic, minced
• 1 small red onion, minced
• ½ tsp each salt and pepper
• For the toppings:
• sliced radishes
• sliced cucumbers
• pickled turnip
• Maroun’s garlic paste from Cedar’s Eatery
• 4 sesame buns, cut sides brushed with olive oil