Chicken and kumara salad | Women's Weekly Food

Chicken and kumara salad | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy a quick and easy Chicken and Kumara Salad perfect for any meal. Serves 4 in just 40 minutes. Perfect side or light meal—get the recipe now!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 teaspoons mixed spice
  • 750 grams chicken breast fillets
  • 1 medium_piece (400g) kumara (orange sweet potato), sliced thinly
  • 1 large_piece (300g) red onion, cut into wedges
  • 90 grams baby rocket leaves (arugula)
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons malt vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon pure maple syrup
  • 2 teaspoons dijon mustard

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