Chicken kumara and pine nut salad
Chicken kumara and pine nut salad: A healthy, quick 30-minute dinner packed with roasted kumara, crispy bread croutons, and tangy dressing. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams kumara, peeled, cut into 2cm cubes
- 1 tablespoon olive oil
- 2 thick slices crusty white bread, crusts removed
- 80 grams baby spinach leaves
- 80 grams baby rocket leaves
- 1 small red capsicum, thinly sliced
- 1 cup (160g) shredded skinless cooked chicken
- 1 small avocado, thinly sliced
- 2 tablespoons pine nuts, toasted
- 2 green onions (shallots), thinly sliced
- 2 tablespoons mayonnaise
- 2 tablespoons mango chutney
- 2 tablespoons orange juice
- 1 teaspoon dijon mustard
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