Easy Middle Eastern Hummus recipe by Faathima Dawood

Ingredients

• 4 cans chickpeas (each 400g, drained and rinsed)
• 3 teaspoons crushed garlic (or more if you like strong garlic taste)
• 2 teaspoons crushed green chilies (adjust depending how spicy you want it)
• 6 tablespoons tahini (sesame seed paste)-(see tips below if you don't have)
• ½ cup lemon juice (fresh is better, but bottle lemon juice can also work)
• 1 teaspoon ground cumin
• Salt to your taste
• Paprika, za'atar or sumac for decoration
• Few whole chickpeas for decoration