Tomato Tart - Kosher.com

Ingredients

• 3 tablespoons julienned basil leaves
• 1/4 teaspoon black pepper, plus some more for sprinkling
• 4 cloves garlic, sliced into slivers
• 4 ounces shredded mozzarella cheese
• 3 tablespoons Bartenura Olive Oil, plus some more for brushing
• 2 large onions, thinly sliced
• 1 teaspoon dried oregano
• 4 tablespoons grated Parmesan cheese, plus some more for sprinkling
• 1 sheet semi-rolled Gefen Puff Pastry, defrosted
• 1/2 teaspoon salt, plus some more for sprinkling
• 1 large tomato, cut into 4 (1/4-inch) thick slices
• 3 tablespoons Baron Herzog Chenin Blanc or other white wine