Tomato Tart Recipe | Arla UK

Ingredients

• 100 g Cold butter
• 150 g wheat flour
• 1 tsp fine salt
• tbsp water
• 100 g white cheese blocks
• 2 eggs
• 100 ml milk
• 1 Small Crushed garlic clove
• 2 tbsp Chopped Fresh oregano Leaves
• 350 g cherry tomatoes (Cut In Half Pieces)
• litres Iceberg lettuce (Torn In Coarse Pieces)
• 50 g Pitted Black olives
• 4 spring onions (In Slanted Pieces)
• 1/4 ¼ tsp salt