Arepas with Shrimp Creole Recipe | olivemagazine

Name: Arepas with Shrimp Creole Recipe | olivemagazine
Total time: 80 min
Ingredients: 400g masa repa or harina pan (see notes below); 1 tsp sea salt flakes; 1 tsp vegetable oil plus a little extra for frying or use clarified butter for frying (see notes below); for dusting plain flour; 8 eggs; 2 avocado sliced and mixed with juice of 1 lime; a small bunch coriander leaves torn; to serve hot sauce; 2 tbsp olive oil; 4 rashers smoked streaky bacon chopped; ½ onion finely diced; 1 small green pepper finely diced; 1 stick celery finely diced; 1 clove garlic crushed; 1 tbsp tomato purée; ½ x 400g tin plum tomatoes; 1 tbsp Worcestershire sauce; a few good dashes Tabasco; 100g cooked prawns; chopped to make 1 tbsp flat-leaf parsley

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Try our arepas with shrimp creole recipe. This arepa recipe with eggs, avocado and Creole sauce is an easy brunch recipe. Cook this egg with creole recipe

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Ingredients

400g masa repa or harina pan (see notes below)
1 tsp sea salt flakes
1 tsp vegetable oil plus a little extra for frying or use clarified butter for frying (see notes below)
for dusting plain flour
8 eggs
2 avocado sliced and mixed with juice of 1 lime
a small bunch coriander leaves torn
to serve hot sauce
2 tbsp olive oil
4 rashers smoked streaky bacon chopped
½ onion finely diced
1 small green pepper finely diced
1 stick celery finely diced
1 clove garlic crushed
1 tbsp tomato purée
½ x 400g tin plum tomatoes
1 tbsp Worcestershire sauce
a few good dashes Tabasco
100g cooked prawns
chopped to make 1 tbsp flat-leaf parsley