Salad of Baby Asian Greens with Goat Cheese Croutons
Baby Asian greens salad with warm goat cheese croutons on toasted baguette and a sherry-vinegar vinaigrette with thyme and grainy mustard. A bistro salad ready in 30 minutes.
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Ingredients
- olive oil, extra-virgin
- sherry vinegar
- garlic
- prepared mustard
- thyme
- sugar
- salt
- black pepper
- bread, french baguette
- goat (chevre) cheese
- mixed salad greens
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