Ingredients
- 100 grams baby corn
- 1/3 cup sweet chilli sauce
- 3 teaspoons fish sauce
- 2 tablespoons lime juice
- 2 teaspoons peanut oil
- 1 cup bok choy, sliced
- 1 bunch muckchow (chinese lettuce)
- 1 1/2 cup coriander leaves
- 1 1/2 cup mint leaves
- 1 lebanese cucumber, seeded, sliced
- 1 red capsicum, seeded, thinly sliced
- 1 small red onion, thinly sliced
- 1 barbecued duck breast, thinly sliced
- 2 tablespoons sesame seeds, toasted
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