Brussels Sprouts, Pecorino, and Apple Salad Recipe
The Brussels Sprouts, Pecorino, and Apple Salad recipe creates a substantial slaw-like salad with different textures and flavors in every bite.
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound brussels sprouts
- 1 green apple ((cut into thin 1-inch pieces()
- ½ cup very thinly shaved Pecorino Romano
- ½ cup dried cranberries ((or cherries or chopped dried apricots))
- ¼ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- 1 large shallot ((halved and thinly sliced))
- ½ teaspoon kosher salt
- freshly ground black pepper ((to taste))
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