Brussels Sprouts, Apple, and Pomegranate Slaw Salad

Ingredients

• 1 pound Brussels sprouts ((sliced and then roughly chopped))
• 1 cup pomegranate seeds
• 2 apples ((cut into thin 1-inch pieces))
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard ((preferably grainy))
• 1 heaping tablespoon mayonnaise
• 1 tablespoon honey
• ¼ cup finely minced shallot
• Kosher salt and freshly ground black pepper ((to taste))