Pan Roasted Pork Chop with Caramelized Onion Chutney - Food Service

Ingredients

• <p><b>Caramelized Onion Chutney</b></p>
• <ul>
• <li>2 Tbsp. Olive Oil</li>
• <li>½ large Vidalia onion, thinly sliced</li>
• <li>¼ cup dried cranberries</li>
• <li>3 Tbsp. sugar</li>
• <li>¼ cup red wine</li>
• <li>¼ cup beef or pork stock</li>
• <li>3 Tbsp. balsamic vinegar</li>
• </ul>
• <p><b>Pork Chop</b></p>
• <li>4 pork chops</li>
• <li>¼ tsp five-spice powder</li>
• <li>¼ tsp black pepper</li>
• <li>1 Tbsp. olive oil</li>