The classic lasagna - Organic Tuscany Cookbook

Name: The classic lasagna - Organic Tuscany Cookbook
Total time: 60 min
Ingredients: Ragù di carne using 750g/1.5 lb ground beef; 900g (2 lb) fresh pasta sheets – made with 800g (1.75 lb) flour and 8 eggs (see Pasta fresca recipe); OR 500 g (1 lb) dried lasagna sheets; 50g (2 oz) butter; 50g (2 oz) flour; 500 ml (1 pint) milk; 3 cups parmesan cheese, grated

organictuscany.org

A delicious, filling dish which can satisfy lots of people and be made in advance.

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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Ingredients

Ragù di carne using 750g/1.5 lb ground beef
900g (2 lb) fresh pasta sheets – made with 800g (1.75 lb) flour and 8 eggs (see Pasta fresca recipe)
OR 500 g (1 lb) dried lasagna sheets
50g (2 oz) butter
50g (2 oz) flour
500 ml (1 pint) milk
3 cups parmesan cheese, grated