The Best Classic Lasagna - Cook Homey

Ingredients

• 650 g ground beef
• 350 g Italian sausage (or ground pork)
• 12-16 lasagna sheets *
• 2 celery sticks (finely chopped)
• 2 carrots (finely chopped)
• 1 large onion
• 2 tablespoons olive oil
• 3 tablespoons tomato paste
• 2 cups of red wine
• 700 g passata tomatoes **
• 2 cloves of garlic (minced)
• 1 teaspoon oregano (dried)
• 1 teaspoon thyme (dried)
• 2 bay leaves
• Bunch of fresh basil
• Bechamel sauce (homemade recipe)
• 2 cups parmesan cheese
• 2 balls of mozzarella cheese
• Salt and black pepper to taste