Spicy tofu in coconut | Woolworths TASTE

Ingredients

• For the sauce, whisk:
• 1 lime, juiced
• 2 birds-eye chillies, finely chopped
• 1 T ginger, finely grated
• 1 t fresh turmeric, finely grated (or 1 t ground turmeric)
• 1⁄2 t palm sugar
• 1 t fish sauce
• 1 t rice vinegar
• 1⁄2 t sesame oil
• 2 t soya sauce
• 1⁄2 cup coconut milk
• For serving:
• 1 x 297 g box Woolworths Morinaga firm tofu, halved lengthways
• 25 g baby herb leaves
• 5 g mint
• 1 nectarine, sliced
• 1 lime, sliced into wedges