Lobster Thermidor
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 whole Lobsters
- 1 cup White Wine
- 1 cup Heavy Cream
- 2 tbsp Butter
- 1 tbsp Flour
- 4 tbsp Parmesan Cheese
- 2 tbsp Brandy
- 2 yolks Eggs
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