Lobster Thermidor Recipe - Pillsbury.com
Enjoy this classic French recipe that’s baked using sherry, mustard and egg yolk, spooned into lobster shells – ready in just an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 teaspoons salt
- 2 (8 to 10-oz.) frozen lobster tails
- 2 tablespoons butter
- 2 tablespoons all purpose or unbleached flour
- 3/4 cup half-and-half, heated
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 2 drops hot pepper sauce
- 1/3 cup grated Parmesan cheese
- 1 egg yolk
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