Gunda Keri Ki Sabzi Recipe | Meghna's Food Magic
Try the unique Gunda Keri Ki Sabzi recipe from Meghna's Food Magic. A flavorful dish made with raw mangoes and gunda, offering a tangy and spicy twist to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Gunda (fragrant manjack): 200-250 gm
- medium-sized raw mango, grated: 1
- roasted besan (gram flour): 2 Tbsp
- Salt, to taste
- turmeric powder (haldi): 1/2 Tsp
- coriander powder (dhaniya): 3 Tsp
- chili powder: 2 Tsp
- garam masala: 1 Tsp
- A pinch of asafoetida (hing)
- sugar or jaggery (gur): 2 Tsp
- oil: 2 Tbsp
- mustard seeds (rai): 1 Tsp
- white sesame seeds (til): 2 Tsp
- Fresh coriander, for garnish
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