Gadadu ki Sabzi
Recipe for Gadadu ki Sabzi | A hearty winter embrace, blending root vegetables and aromatic spices for a comforting, flavorful delight.
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Ingredients
- 3/4 tsp red chili powder
- 1 tsp salt
- 2 tbsp oil
- 2 cups gadadu (yam/ suran/ratalu) - diced & pressure cooked
- 1/2 cup yogurt, plain (room temperature)
- 1 and 1/2 cups water
- 6 curry leaves
- 1 tsp cumin seeds
- 1/2 tsp ground turmeric
- 2 tsps finely chopped fresh coriander
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