Watermelon Gazpacho Recipe - PureLightHealth
Delicious & nutritious raw, vegan watermelon gazpacho soup recipe. Summer soup.
Ingredients
- 6-8 cups fresh watermelon chunks
- 1 medium green bell pepper
- 1 medium red bell pepper (optional)
- 1/2 large cucumber
- 1-2 cups fresh tomatoes
- 1/2 cup fresh basil
- 1 tablespoon apple cider vinegar
- Juice from 1 fresh lime
- 1 tsp ginger paste - or 1/2 inch fresh ginger
- 2 stalks of celery, including greens
- 1 clove of garlic or 1 tsp garlic powder
- 1 jalapeño (optional)
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