Watermelon Gazpacho Recipe

Ingredients

• 1 red onion, 1/2 cup roughly chopped, 1/2 cup finely chopped
• 1 to 2 red bell peppers, 1 cup roughly chopped, 3/4 cup finely chopped
• 1 to 2 peeled and seeded cucumbers, 1 cup roughly chopped, 1 cup finely chopped
• 1 jalapeño pepper, 1 tablespoon roughly chopped, 1 tablespoons finely chopped (more or less to taste)
• 1/4 cup chopped cilantro
• 2 cups chopped fresh tomatoes
• 6 to 7 cups of chopped watermelon, no seeds
• 1/4 to 1/2 cup of red wine vinegar (more or less to taste)
• 1 tablespoon kosher salt
• 1 tablespoon extra virgin olive oil
• Sour cream, for garnish
• Diced avocado, for garnish