Asian Noodle Salad | Just A Pinch Recipes
Bring a large pot of lightly salted water to boil and cook your noodles according to package directions. Drain the noodles into a colander and rinse with cold water to stop...
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- ## ASIAN NOODLE SALAD
- 8 ounce(s) udon rice noodles or gluten-free soba noodles
- 1 cup(s) thinly sliced red bell pepper
- 12 ounce(s) broccoli slaw
- ½ cup(s) chopped cilantro
- ¾ cup(s) roasted unsalted roasted peanuts
- 2 tablespoon(s) tablespoons toasted sesame seeds (optional)
- salt
- freshly ground black pepper
- ## PEANUT GINGER DRESSING
- 3 tablespoon(s) sesame oil
- 3 tablespoon(s) soy sauce
- 1 tablespoon(s) rice vinegar
- 2 tablespoon(s) honey or brown sugar
- 2 tablespoon(s) tablespoons creamy peanut butter
- 1 tablespoon(s) minced ginger or ginger paste
- 2 clove(s) garlic minced
- 3 teaspoon(s) fresh chili paste (optional, see notes)
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