Pancake Cupcakes (Egg-Free/Dairy-Free/Nut-Free) by foodallergymoms_andmore - FoodSocial

Ingredients

• 1 cup Oat Milk, Organic
• 1.5 Tbsp Apple Cider Vinegar
• 0.5 cup Plant-Based Butter
• 0.75 cup Organic Light Brown Sugar - Thrive Market
• 0.25 cup Organic Cane Sugar - Thrive Market
• 2 Tbsp Pure Maple Syrup
• 1 tsp Pure Maple Extract - Vanilla Bean Kings
• 1.5 cups All Purpose Flour - Thrive Market
• 1 Tbsp Baking Powder
• 0.5 tsp Salt
• 1 cup Plant-Based Butter
• 4 cups Powdered Sugar
• 0.25 cup Pure Maple Syrup
• 0.5 tsp Pure Maple Extract - Vanilla Bean Kings
• 0.25 tsp Salt