Beets in Vinaigrette: 2000s Recipes + Menus : gourmet.com

Name: Beets in Vinaigrette: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 1/2 lb medium beets (about 4; 2 1/2 lb with greens), trimmed, leaving 1 inch of stems attached; 2 1/2 tablespoons cider vinegar; 2 tablespoons finely chopped onion; 2 teaspoons sugar; 1/4 cup olive oil; 2 tablespoons finely chopped flat-leaf parsley

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If you read Edna Lewis’s cookbooks, you will come to understand that southerners do not boil their vegetables to death.

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Ingredients

1 1/2 lb medium beets (about 4; 2 1/2 lb with greens), trimmed, leaving 1 inch of stems attached
2 1/2 tablespoons cider vinegar
2 tablespoons finely chopped onion
2 teaspoons sugar
1/4 cup olive oil
2 tablespoons finely chopped flat-leaf parsley