Bariatric Surgery Recipe: Spicy Deviled Eggs
Spicy deviled eggs recipe created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 6 hard-boiled eggs (You will not use three of the yolks in this recipe.)
- 2 Tablespoons of creamy horseradish sauce or Greek yogurt
- ½ teaspoon dill
- ¼ teaspoon spicy mustard (Use Dijon for mild deviled eggs.)
- ⅛ teaspoon salt
- Dash of black pepper and paprika
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