Avocado Shrimp Roll - Avocado Summer Roll - California Avocados

Ingredients

• 8 spring roll wrappers
• 24 small shrimp (approx. 12 ounces), peeled and deveined
• 1 Tbsp. sriracha hot sauce
• 1 tsp. canola oil
• Pinch of salt and pepper
• 3 oz. bean thread noodles
• 1 Tbsp. toasted sesame oil
• 8 red lettuce leaves
• 2 oz. carrot, peeled, fine julienne
• 2 oz. daikon, peeled, fine julienne
• 4 oz. English cucumber, peeled, halved, seeded, sliced ¼" thick
• 1 Fresh California Avocado,* peeled, seeded, sliced into 24 slices
• 2 Tbsp. cilantro, finely chopped
• 2 Tbsp. mint, finely chopped
• As needed Roasted, unsalted peanuts, chopped, as needed as an accompaniment
• As needed Chili sauce and/or sweet soy dipping sauce as an accompaniment