Orange Pierogies & Broccoli
In a pan, add a drizzle of olive oil and sauté crushed garlic and grated ginger for 3 minutes. Pour in orange juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Microplane
- Garlic press
- Steamer basket
- Stove
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 box of Mrs. T's® Classic Onion Pierogies
- Olive oil
- 4 garlic cloves, crushed
- 3 tbsp of brown sugar
- 2 tsp ginger, grated
- 2 cups orange juice
- 2 tsp corn starch
- 3 tbsp reduced-sodium soy sauce
- 2 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 2 cups broccoli
- Green onions, chopped, to garnish
- Sesame seeds, to garnish
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