Lemon Broccoli Pierogy Skillet

Ingredients

• 1 box of Garlic & Parmesan or your favorite variety Mrs. T's® Pierogies
• ¼ cup olive oil, divided
• ½ cup yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• ½ cup vegetable broth
• 2 tablespoons fresh lemon juice
• 1 head broccoli, chopped into florets (4.5-5 cups)
• 1 tablespoon lemon zest
• ½ cup milk
• 1 tablespoon cornstarch
• ½ cup freshly grated Parmesan cheese
• Salt, to taste
• Pepper, to taste