Baked Pierogies and Onions with Cranberry Sour Cream
Spread sliced onions and mini pierogies onto a rimmed baking sheet and toss with 2 tbsp olive oil.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
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Ingredients
- 1 Box Mrs. T’s Mini Classic Cheddar Pierogies
- 1 Sweet yellow onion (thinly sliced)
- 2 tbsp Olive oil
- 1 cup Cranberries
- 1 Navel orange (zested and juiced)
- 2 tbsp Granulated sugar
- 1 cup Sour cream
- Salt to taste
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