Warm Beef Salad with Oroshi Sauce - HYPER JAPAN

Ingredients

• 240g beef, thinly sliced 2 onions 1 green pepper 1cm ginger 1 tomato 3 spring onions 1 red chilli 1 tbsp salad oil
• 240g beef, thinly sliced
• 2 onions
• 1 green pepper
• 1cm ginger
• 1 tomato
• 3 spring onions
• 1 red chilli
• 1 tbsp salad oil
• 1 daikon (also known as mooli, or Japanese radish)
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp lemon juice