Warm Orange Beef Salad - Canadian Beef | Canada Beef

Ingredients

• 1 tbsp (15 mL) canola oil
• 1 lb (500 g) Beef Top Sirloin Grilling Steak, sliced into thin strips
• 1 cup (250 mL) sliced mushrooms
• ½ cup (125 mL) EACH julienned carrot, thinly sliced sweet red or yellow pepper and red onion
• Dried chili pepper flakes (optional)
• Sauce:
• 1 tsp (5 mL) grated orange rind
• ¼ cup (50 mL) orange juice
• 2 tbsp (30 mL) sodium reduced soy sauce
• 2 tbsp (30 mL) rice vinegar
• 1 tbsp (15 mL) minced ginger root
• 1 tbsp (15 mL) liquid honey
• 2 tsp (10 mL) cornstarch
• 2 cloves garlic, minced
• 1 tsp (5 mL) sesame oil
• 1 tsp (5 mL) Asian chili sauce