Chicken & Mushroom Filo | Fleurieu Food & Wine Recipe
This is a great make ahead dish and also fantastic for a picnic This is one from my childhood that has been past down through the generations and is now.
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Ingredients
- 1 whole BBQ Chicken or Cooked Chicken - Diced I use the left over chicken from making stock
- 500 gms Mushrooms - Diced
- 300 gms Havati Cheese - Grated
- 1 bunch Spring Onions Diced
- 1 Pkt Frozen Filo Pastry defrost fully before un-wrapping
- 60 gms Melted Butter
- 1 Egg (for basting)
- Salt. Pepper and Herbs if using plain diced chicken
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