Cajun Potato Latkes - PantryLink Recipes
A blend of Cajun flavors with a traditional Chanukah favorite.
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Cooking tools:
- Grater
- Skillet
- Mixing bowl
- Kitchen towel
- Spatula
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Plate
Ingredients
- 2 cups peeled , shredded potatoes
- ¼ onion , shredded
- 1/3 cup chopped green onion
- 2 eggs , beaten
- 2 tablespoons all-purpose flour , or as needed
- 1 1/2 teaspoons Cajun seasoning , or to taste
- 1 cup canola oil , or as needed
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