Cajun Potato Latkes
Spice up your Hanukkah dinners with Cajun Potato Latkes—flavorful and fun!
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Skillet
- Stove
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Peeler
- Slotted spoon
- Plate
Ingredients
- 1-2 cups canola oil or as needed
- 1 1/2 teaspoons cajun seasonings, or to taste
- 2 eggs, beaten
- 2 Tablespoons all-purpose flour, or as needed
- 1/3 cup diced green onion
- 2 cups peeled,shredded potatoes
- 1/4 onion, grated
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