Chickpea & couscous salad with tahini drizzle recipe – Recipe

Name: Chickpea & couscous salad with tahini drizzle recipe – Recipe
Total time: 50 min
Ingredients: Red Onion: 1; Bell Peppers: 1 red or yellow; Aubergines: 1 small; Olive Oil: 2 tbsp; Couscous: 4 oz/scant 1 cup (100 g) giant; Vegetable Broth: 5 fl oz/scant ¾ cup (150 ml); Lemon Juice: 1 grated; Pine Nuts: 2 tbsp; Chickpeas: 7 oz/¾ cup (200 g) canned; Parsley: a handful of flat-leaf; Salt; Black Pepper: freshly ground; Yoghurt: 4½ oz/½ cup (120 g) natural low-fat; Tahini: 2 tsp; Garlic: 1; Olive Oil: 1 tsp; Lemon Juice: ½ grated

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Ingredients - 1 Red Onion - 1 red or yellow Bell Peppers - 1 small Aubergines - 2 tbsp Olive Oil - 4 oz/scant 1 cup (100 g) giant Couscous - 5 fl oz/scant ¾

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