Fried Clams - The Real Deal Recipe
If you like Fried Clams and don't know how to make them, this is the recipe for you! Straight from New England, this recipe is from The Village
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Cooking tools:
- Deep-fry thermometer
- Candy thermometer
- Pot
- Stove
- Sifter
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Measuring cup
- Colander
- Slotted spoon
- Paper towel
- Kitchen scale
- Deep fryer
- Skillet
- Spoon
- Serving platter
- Citrus press
- Plate
Ingredients
- 1 1/4 cups corn flour (you can find Bob's Red Mill brand at your local supermarket or you can order it online)
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 1 1/2 cups milk (or a 12 ounce can evaporated milk)
- 1 pound clams (soft-shell shucked)
- lard
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