Fried Clams
Fried clams like these are found in clam shacks all over Cape Ann, Massachusetts, where steamers are king.
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Cooking tools:
- Deep-fry thermometer
- Candy thermometer
- Pot
- Stove
- Sifter
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Slotted spoon
- Paper towel
- Colander
- Plate
- Chef's knife
- Lemon press
Ingredients
- 3 lb. lard
- 1 1⁄4 cups cornflour
- 1⁄3 cup all-purpose flour
- 1 tsp. salt
- 1 egg
- 1 1⁄2 cups milk or a 12-oz. can of evaporated milk
- 1 lb. soft-shell clams, shucked
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