Linda's New England Fried Clams Recipe
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters,
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Saucepan
- Oven
- Stove
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Wax paper
- Slotted spoon
Ingredients
- 3 cups soft shell clams or 3 cups long-neck clams, drained, and shucked
- vegetable oil, for deep frying
- 3 eggs
- 1 cup evaporated milk
- 1 teaspoon salt
- 1/2 cup cornflour (not cornmeal)
- lemon wedge
- tartar sauce
- ketchup
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