Peri Peri Chicken Recipe (South African Lemon and Chilli)
Marinate chicken breasts in chilli, lemon, vinegar, olive oil, garlic and onion, then sear and finish in the oven. Ready in about 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 lb boneless, skinless chicken breasts
- Juice of 2 lemons
- 1 tablespoon white vinegar
- 1/4 cup extra virgin olive oil
- 1/2 yellow onion, roughly chopped
- 1 1/2 teaspoons minced garlic
- 1 teaspoon cayenne pepper
- 1 tablespoon chilli powder
- 1 tablespoon paprika
- 1 teaspoon ground oregano
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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