Peri Peri Chicken Recipe (South African Lemon and Chilli)

Peri Peri Chicken Recipe (South African Lemon and Chilli)

afrifoodnetwork.com

Marinate chicken breasts in chilli, lemon, vinegar, olive oil, garlic and onion, then sear and finish in the oven. Ready in about 50 minutes.

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Ingredients

  • 2 lb boneless, skinless chicken breasts
  • Juice of 2 lemons
  • 1 tablespoon white vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 yellow onion, roughly chopped
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chilli powder
  • 1 tablespoon paprika
  • 1 teaspoon ground oregano
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

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