Thermomix recipe: Classic Hot Cross Buns

Thermomix recipe: Classic Hot Cross Buns

tenina.com

I have a lot of hot cross buns recipes on here, but this is the first every day, classic, easy version. Hope you love them!

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Cooking tools:

  • Food processor
  • Piping bag
  • Silicone baking mat
  • Pastry brush
  • Kitchen scale
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Stove
  • Oven

Ingredients

  • 30 Grams bakers or strong flour
  • 30 Grams raw caster sugar
  • 120 Grams whey or buttermilk
  • 350 Grams bakers or strong flour
  • generous Pinches pink salt flakes
  • 20 Grams butter
  • 210 Grams whey or buttermilk
  • zest finely grated, 1 orange, 1 lemon
  • 3 Drops doTERRA cinnamon bark oil
  • 1 Teaspoon ground cinnamon
  • 1 Teaspoon mixed spice
  • 1/2 Teaspoon ground ginger
  • 2 Teaspoons dried active yeast
  • 200 Grams raisins (or dried fruit of choice)
  • 100 Grams bakers or strong flour
  • 80-100 Grams water
  • a little Extra Virgin Olive Oil (EVOO)
  • 50 Grams raw caster sugar
  • 75 Grams water
  • 1/2 Teaspoon mixed spice
  • 1 Teaspoon vanilla extract

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