Thermomix recipe: Classic Hot Cross Buns
I have a lot of hot cross buns recipes on here, but this is the first every day, classic, easy version. Hope you love them!
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- tenina
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Cooking tools:
- Food processor
- Piping bag
- Silicone baking mat
- Pastry brush
- Kitchen scale
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Oven
Ingredients
- 30 Grams bakers or strong flour
- 30 Grams raw caster sugar
- 120 Grams whey or buttermilk
- 350 Grams bakers or strong flour
- generous Pinches pink salt flakes
- 20 Grams butter
- 210 Grams whey or buttermilk
- zest finely grated, 1 orange, 1 lemon
- 3 Drops doTERRA cinnamon bark oil
- 1 Teaspoon ground cinnamon
- 1 Teaspoon mixed spice
- 1/2 Teaspoon ground ginger
- 2 Teaspoons dried active yeast
- 200 Grams raisins (or dried fruit of choice)
- 100 Grams bakers or strong flour
- 80-100 Grams water
- a little Extra Virgin Olive Oil (EVOO)
- 50 Grams raw caster sugar
- 75 Grams water
- 1/2 Teaspoon mixed spice
- 1 Teaspoon vanilla extract
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