Thermomix recipe: Hot Cross Bunnies
A playful Easter twist on classic hot cross buns—soft, spiced, and shaped into the cutest little bunnies.
Keywords
- Bread
- Breakfast
- Chocolate
- hot cross buns
- hot cross bunnies
- Easter baking recipes
- Thermomix Easter recipes
- Easter treats for kids
- bunny shaped buns
- spiced fruit buns
- homemade hot cross buns
- easy Easter baking
- fun Easter recipes
- baking with kids Easter
- Australian Easter recipes
- sweet Easter bread
- hot cross bun recipe easy
- creative Easter food ideas
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Cooking tools:
- Food processor
- Silicone baking mat
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Kitchen shears
- Baking dish
- Mixing bowl
Ingredients
- 30 Grams Yeast-fresh or 2 sachets dried
- 250 Grams whole milk
- 50 Grams sugar
- 70 Grams butter
- 1 orange, zest, finely grated
- 1 lemon, zest, finely grated
- 1 lime, zest, finely grated
- 30 Grams cacao nibs
- 3 Drops doTERRA cinnamon bark oil or 1 tsp ground cinnamon
- 1 Teaspoon fresh nutmeg
- 1 Teaspoon ground ginger
- 1 Pinch ground cloves
- 1 eggs
- 500 Grams bakers or strong flour
- 1 Pinch pink salt flakes
- 100 Grams dried cranberries (craisins) or dried cherries
- 200 Grams chocolate dark, callets
- pure maple syrup to glaze
- small marshmallows for the tail
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