Air Fried Phyllo Feta - Athenos
If you love baked brie, then you MUST give Phyllo-wrapped feta a try. Each bite is filled with melted tangy feta and golden crispy phyllo dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Ingredients
- 1 block of Feta
- 4 sheets of phyllo dough
- 1 tbsp olive oil
- ¼ cup honey
- 1 tbsp minced fresh rosemary
- For topping: pistachios, lavender sprigs, extra honey
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