Athens Foods | Phyllo Wrapped Brie with Cranberry Relish
For a melt-in-your-mouth holiday appetizer, try this phyllo wrapped baked brie topped with cranberry relish. It's truly delish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Pizza cutter
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Pastry brush
- Mixing bowl
- Fork
- Serving platter
- Spoon
- Measuring spoon
- Chef's knife
Ingredients
- 8 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 4 1/4″ Brie wheel
- Cranberry relish (such as Stonewall Kitchen’s Cranberry Relish)
- Cooking spray
- Egg wash (1 egg + 1 tablespoon water)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Athens Foods | Brie and Blueberry Phyllo Bites
athensfoods.com
Athens Foods | Brie Appetizer - Baked Brie Bites with Cranberry and Prosciutto
athensfoods.com
Athens Foods | Phyllo Wrapped Baked Brie With Red Pepper Compote
athensfoods.com
Athens Foods | Strawberry Brie Phyllo Bites
athensfoods.com
Athens Foods | Brie and Red Pepper Jelly Phyllo Bites
athensfoods.com
Athens Foods | Crab Meat and Brie Phyllo Round
athensfoods.com
Athens Foods | Party Appetizer - Bog & Brie Phyllo Bites
athensfoods.com
Air Fried Phyllo Feta
athenos.com