Easy Chicken and Rice Stew Recipe | Food From Portugal

Ingredients

• 1 kg (2 1/4 pounds) chicken cut into pieces
• 250 grams (1 1/4 cups) long-grain rice
• 1 large onion (yellow onion)
• 1 teaspoon nutmeg
• 3 medium ripe tomatoes
• 4 cloves of garlic
• 4 tablespoons tomato pulp
• Coriander (to taste)
• 100 ml (1/2 cup) white wine
• 500 ml (about 2 cups) chicken broth
• 50 ml (1/4 cup) olive oil
• 2 teaspoons salt