Easy Chicken and Rice Stew Recipe | Food From Portugal
This easy chicken and rice stew recipe practically cooks itself! It's made with tender chicken, rice and a rich tomato sauce full of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) chicken cut into pieces
- 250 grams (1 1/4 cups) long-grain rice
- 1 large onion (yellow onion)
- 1 teaspoon nutmeg
- 3 medium ripe tomatoes
- 4 cloves of garlic
- 4 tablespoons tomato pulp
- Coriander (to taste)
- 100 ml (1/2 cup) white wine
- 500 ml (about 2 cups) chicken broth
- 50 ml (1/4 cup) olive oil
- 2 teaspoons salt
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