Best Beef Stew with Rice Recipe
A comforting and tender beef stew with rice! This easy recipe is made with a delicious and creamy tomato sauce full of flavors!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Plate
Ingredients
- 475 grams (about 1 pound) beef cut into cubes
- 1 medium onion
- 3 cloves of garlic
- 5 tablespoons tomato pulp
- 2 medium ripe tomatoes
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 250 grams (1 1/4 cups) long-grain rice
- 150 ml (2/3 cups) red wine
- 600 ml (2 1/2 cups) water
- 2 teaspoons salt
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